We all love eating mangoes in the summer. From Alphonso to Haden, we are spoiled for choice. Most of us have our own way of relishing this much-awaited summer fruit, don’t we? But have you ever seen someone eating mangoes with bread? If not, head straight to veteran actress Neena Gupta’s Instagram stories. She posted a picture featuring a unique mango snack. On her plate, we can see toasted bread, cut into little squares, with each square topped with a slice of peeled mango. And let us tell you, it looks delicious. In her caption, Neena Gupta wrote, “Mango on toast, try it.” Take a look:
Also Read: Neena Gupta Enjoys A Nutritious Breakfast. No Point For Guessing It’s Her Favourite Dish
Also Read: Neena Gupta Shares Special Lauki Recipe Inspired By A Bihari Dish – Watch Video
Just like Neena Gupta, if you’re also a mango lover, here are some recipes for you to try:
This traditional South Indian soup-like dish tantalises taste buds with its tangy and spicy notes. Raw mangoes, lentils, and a blend of aromatic spices create a harmonious flavour profile that is both refreshing and comforting. Click here for the recipe.
A vibrant and flavourful dish where the natural sweetness of mangoes melds beautifully with cooked rice. Tempered with mustard seeds, curry leaves, and a dash of turmeric, mango rice is a delightful explosion of colours and tastes. Recipe here.
Indulgence meets tropical bliss in this creamy dessert. The smoothness of cheesecake harmonises with the lusciousness of mangoes, resulting in a velvety texture that melts in your mouth. Served chilled, it’s the perfect ending to a summer meal. Want the recipe? Click here.
A fusion dessert that elevates the classic kheer with a burst of freshness. Mango puree adds fruity sweetness, while mint leaves impart a cooling sensation, creating a delightful contrast to the creamy rice pudding base. Detailed recipe here.
This light and airy dessert is a mango lover’s dream come true. Whipped cream and mango puree are skillfully combined to achieve a fluffy texture that’s as pleasing to the eye as it is to the palate. Follow the recipe here.
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