Munakka, also known as dried grapes or raisins made from a specific variety of seed-bearing grapes, is a nutrient-dense natural sweetener widely used in Indian cuisine and traditional medicine. Packed with essential nutrients like iron, potassium, calcium, antioxidants, and dietary fibre, munakka is a powerhouse of health benefits. It can be especially beneficial in winter due to a variety of reasons. Its high iron content makes it excellent for improving energy levels and combating anaemia, while its soothing nature aids in digestion and respiratory health during colder months. Keep reading as we discuss in detail how consuming munakka can boost your health during winter.
Munakka is packed with antioxidants and vitamin C, which strengthen the immune system, helping the body fight off winter infections like colds and flu. Its antibacterial properties add another layer of defence against seasonal illnesses.
Munakka provides a warming effect, making it an ideal food for winter. Its natural sugars and high calorie content generate energy and help maintain the body’s internal temperature in cold weather.
Known for its soothing properties, munakka is effective in relieving coughs and sore throats, common in winter. Consuming soaked munakka with warm water or milk can provide quick relief by reducing throat irritation.
Winter often leads to dry, flaky skin, and munakka can help by providing hydration from within. Its antioxidants combat skin-damaging free radicals, while its natural oils nourish the skin, improving texture and elasticity.
The dietary fibre in munakka acts as a natural laxative, preventing constipation, which is a common winter complaint due to reduced water intake. Soaked munakka enhances digestion and ensures smooth bowel movements.
Winter often exacerbates respiratory issues like asthma or bronchitis. Munakka has anti-inflammatory properties that help reduce airway inflammation, making breathing easier and improving overall lung health.
The natural sugars in munakka, such as glucose and fructose, provide an instant energy boost, combating winter fatigue. It is especially beneficial for those who feel lethargic or low on energy in colder months.
Rich in calcium and potassium, munakka strengthens bones, which can be particularly beneficial during winter when joint pains and stiffness are more common. Regular consumption supports long-term bone density and health.
Winter can worsen symptoms of anaemia due to reduced sunlight exposure and lower activity levels. Munakka’s high iron and copper content aids in the production of haemoglobin, improving energy levels and reducing fatigue.
The magnesium content in munakka acts as a natural muscle relaxant, improving sleep quality. This can be particularly helpful in winter when shorter daylight hours can disrupt sleep patterns.
Incorporating munakka into your winter diet, whether soaked, added to warm milk, or eaten as a snack, can help you stay warm, healthy, and energised throughout the season.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
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